Experienced Butcher (Premium Commissary - Taste of Joy)

Join Toj Food Corporation, the proud operator of Taste of Joy Commissary, a premium food production hub serving Bali’s top hotels, resorts, and restaurants. We are seeking a skilled and passionate Butcher to join our dynamic team in Canggu, Bali. As a Butcher at Taste of Joy, you will be at the heart of our food production process, ensuring the highest quality of meat products for our esteemed clients. Our commissary is known for its exceptional taste and service, and we are looking for a professional who shares our commitment to excellence.

In this role, you will be responsible for preparing and cutting high-quality meats to meet the exacting standards of our clients. You will work closely with our chefs and culinary teams to ensure that every dish is a masterpiece. With Taste of Joy, you will have the opportunity to work in a vibrant and supportive environment, contributing to the success of some of Bali’s most renowned dining establishments.

If you are a seasoned Butcher with a passion for premium food production and a desire to work in a dynamic, fast-paced environment, we invite you to apply. Join us at Taste of Joy and be part of a team that delivers exceptional taste and service to our clients.

📋 Tanggung Jawab Pekerjaan

• Prepare and cut high-quality meats to meet the exacting standards of our clients.
• Work closely with chefs and culinary teams to ensure that every dish is a masterpiece.
• Maintain a clean and organized workstation, adhering to strict hygiene and safety standards.
• Follow food safety regulations and quality control procedures.
• Stay up-to-date with the latest trends and techniques in meat preparation.
• Assist in the training and development of new team members.
• Ensure timely delivery of meat products to meet production schedules.
• Contribute to a positive and collaborative team environment.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Butcher in a high-volume food production environment.
• Strong knowledge of meat cutting techniques and food safety regulations.
• Ability to work in a fast-paced, team-oriented environment.
• Excellent communication and interpersonal skills.
• Attention to detail and a commitment to quality.
• Familiarity with using meat slicers, grinders, and other meat processing equipment.
• Ability to lift and maneuver heavy objects.
• Valid food handler certification.

🛠️ Keahlian

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