Sous Chef - Innovative Cliffside Dining in Bali

Chiringuito Del Kabron ยท ๐Ÿ“ Canggu, Bali ยท Diposting 2026-10-09
FULL_TIMEโญ TERVERIFIKASI
IDR 12000000 - 18000000
Are you a passionate and innovative Sous Chef looking for an exciting opportunity to work in a unique cliffside dining experience? Join our team at Chiringuito Del Kabron in Canggu, Bali, and be part of a culinary journey that combines traditional Indonesian flavors with modern twists. We are seeking a talented Sous Chef to assist our Head Chef in creating and executing exceptional dishes that delight our guests. If you have a passion for food, a creative mind, and a desire to work in a dynamic and vibrant environment, we want to hear from you.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Assist the Head Chef in preparing and cooking a variety of dishes for our cliffside restaurant.,Maintain high standards of food quality, safety, and presentation.,Work closely with the kitchen team to ensure smooth operations and efficient service.,Develop and implement new menu items that reflect our innovative approach to cuisine.,Stay updated with the latest culinary trends and techniques to enhance our dishes.,Ensure compliance with health and safety regulations in the kitchen.,Participate in inventory management and cost control to optimize kitchen efficiency.,Train and mentor junior staff to maintain high levels of performance and quality.

๐ŸŽ“ Kualifikasi & Syarat

Minimum of 3 years of experience as a Sous Chef or similar role in a professional kitchen.,Proven track record of working in high-pressure, fast-paced environments.,Strong knowledge of Indonesian and international cuisines.,Excellent communication and teamwork skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with modern kitchen equipment and techniques.,Previous experience working in a restaurant or similar food service environment is a plus.,Fluent in English and Bahasa Indonesia.

๐Ÿ› ๏ธ Keahlian

Culinary creativity and innovationAttention to detail and quality controlTime management and multitaskingLeadership and team managementAdaptability and problem-solving skillsKnowledge of food safety and hygiene standardsExperience with inventory management and cost controlAbility to work in a fast-paced and dynamic environment
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